Spaghetti with Crispy Zucchini: A Simple and Delicious Meal for Any Night of the Week
Spaghetti with crispy zucchini is a simple and delicious meal that can be made in just 30 minutes. With its bold flavors and crispy texture, this dish is sure to become a new weeknight staple.
- 1 lb spaghetti
- 2 medium zucchinis, sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Cook spaghetti according to package instructions until al dente. Drain and rinse with cold water.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced zucchinis to the skillet and cook until crispy and golden brown, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, or until fragrant.
- Season the zucchinis with salt and pepper to taste.
- In a large serving bowl, combine cooked spaghetti, crispy zucchinis, Parmesan cheese, and basil leaves.
- Toss to combine and serve immediately.
- Add some grilled chicken, shrimp, or tofu for a heartier meal.
- Use different types of cheese, such as Pecorino Romano or Asiago, to change up the flavor profile.
- Experiment with different herbs, such as oregano or thyme, to change up the flavor profile.
- Add some crushed red pepper flakes for a spicy kick.
Spaghetti with crispy zucchini is a simple and delicious meal that can be made in just 30 minutes. With its bold flavors and crispy texture, this dish is sure to become a new weeknight staple. Whether you’re looking for a quick and easy meal or simply want to impress your family or friends, this dish is sure to do the trick. So, grab your ingredients, fire up the stove, and get ready to enjoy this delicious and easy spaghetti with crispy zucchini.