Tunisian Ojja: A Delicious and Hearty Dish from the Mediterranean

Tunisian Ojja: A Delicious and Hearty Dish from the Mediterranean

Tunisian Ojja is a traditional dish from Tunisia that is both hearty and flavorful. Made with a mixture of eggs, vegetables, and spices, this dish is the perfect comfort food for any time of day. Whether you’re looking for a quick and easy breakfast, lunch, or dinner, Tunisian Ojja is sure to hit the spot.

Ingredients:

• 4 large eggs
• 1 large tomato, diced
• 1 large bell pepper, diced
• 1 large onion, diced
• 1 can (14 oz) chickpeas, drained and rinsed
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper, to taste
• 1 tbsp olive oil
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large bowl, beat the eggs together with a fork.
2. Add the diced tomato, bell pepper, onion, chickpeas, cumin, paprika, salt, and pepper to the eggs and mix to combine.
3. In a large frying pan, heat the olive oil over medium heat.
4. Pour the egg mixture into the frying pan and cook for about 5-7 minutes, or until the eggs are set on the bottom.
5. Use a spatula to gently fold the ojja in half, like an omelet.
6. Cook for an additional 2-3 minutes, or until the eggs are fully set.
7. Slide the ojja onto a serving plate and garnish with fresh parsley.

Variations:

• Add some diced zucchini or mushrooms for added texture and flavor.
• Use diced ham or bacon instead of chickpeas for a meatier alternative.
• Experiment with different spices, such as cilantro or mint, to change up the flavor profile.
• Serve with a side of pita bread for dipping.

Conclusion:

Tunisian Ojja is a delicious and hearty dish from the Mediterranean that is perfect for any time of day. With its simple and flavorful ingredients, this dish is easy to make and sure to impress. Whether you’re looking for a quick and easy breakfast, lunch, or dinner, Tunisian Ojja is sure to hit the spot. So, grab your ingredients, fire up the stove, and get ready to enjoy this delicious and easy Tunisian Ojja.