Blueberry Pancakes: A Delicious and Nutritious Breakfast
- Pancakes are a classic breakfast dish that are loved by people of all ages.
- While there are many variations of this dish, blueberry pancakes are a favorite among many due to their sweet and fruity flavor.
- In this article, we will share a recipe for delicious and nutritious blueberry pancakes that are sure to become a staple in your kitchen.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Heat a large nonstick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
- Cook until the edges are dry and the surface is bubbly, about 2-3 minutes. Flip and cook until the other side is lightly golden, about 1-2 minutes.
- Serve hot, topped with butter and syrup, if desired.
Conclusion
- Blueberry pancakes are a delicious and nutritious breakfast option that are perfect for any day of the week.
- With their sweet and fruity flavor, these pancakes are sure to satisfy any sweet tooth.
- So, whether you’re in the mood for a lazy weekend breakfast, or you’re looking for a quick and easy breakfast on-the-go, this recipe for blueberry pancakes is sure to please.
So, why wait? Grab your ingredients and start cooking today!
