Blueberry Pancakes

Blueberry Pancakes: A Delicious and Nutritious Breakfast

  • Pancakes are a classic breakfast dish that are loved by people of all ages.
  • While there are many variations of this dish, blueberry pancakes are a favorite among many due to their sweet and fruity flavor.
  • In this article, we will share a recipe for delicious and nutritious blueberry pancakes that are sure to become a staple in your kitchen.


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons unsalted butter, melted
  • 1 cup fresh blueberries


  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the blueberries.
  5. Heat a large nonstick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until the edges are dry and the surface is bubbly, about 2-3 minutes. Flip and cook until the other side is lightly golden, about 1-2 minutes.
  7. Serve hot, topped with butter and syrup, if desired.


  • Blueberry pancakes are a delicious and nutritious breakfast option that are perfect for any day of the week.
  • With their sweet and fruity flavor, these pancakes are sure to satisfy any sweet tooth.
  • So, whether you’re in the mood for a lazy weekend breakfast, or you’re looking for a quick and easy breakfast on-the-go, this recipe for blueberry pancakes is sure to please.

So, why wait? Grab your ingredients and start cooking today!

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