Baked Chicken Meatballs

Baked Chicken Meatballs: A Healthy and Delicious Dinner Option

  • Chicken meatballs are a popular and versatile dish that can be used in a variety of ways.
  • Baking the meatballs instead of frying them makes them a healthier option, while still delivering great flavor and texture.
  • In this article, we will share a recipe for delicious baked chicken meatballs that are sure to become a staple in your kitchen.


  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup marinara sauce (for serving)


  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, egg, basil, oregano, garlic powder, salt, and pepper until well combined.
  3. Using your hands, form the mixture into 1 1/2 inch meatballs.
  4. Place the meatballs on the prepared baking sheet and brush with olive oil.
  5. Bake for 20-25 minutes, or until the meatballs are cooked through and lightly golden.
  6. Serve hot with marinara sauce, if desired.


  • Baked chicken meatballs are a healthy and delicious dinner option that are perfect for any night of the week.
  • With their tender and juicy texture, and their delicious flavor, these meatballs are sure to become a staple in your kitchen.
  • So, whether you’re in the mood for a quick and easy dinner, or you’re looking for a healthy and satisfying meal, this recipe for baked chicken meatballs is sure to please.

So, why wait? Grab your ingredients and start cooking today!

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