Baked Chicken Meatballs: A Healthy and Delicious Dinner Option
- Chicken meatballs are a popular and versatile dish that can be used in a variety of ways.
- Baking the meatballs instead of frying them makes them a healthier option, while still delivering great flavor and texture.
- In this article, we will share a recipe for delicious baked chicken meatballs that are sure to become a staple in your kitchen.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup marinara sauce (for serving)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, egg, basil, oregano, garlic powder, salt, and pepper until well combined.
- Using your hands, form the mixture into 1 1/2 inch meatballs.
- Place the meatballs on the prepared baking sheet and brush with olive oil.
- Bake for 20-25 minutes, or until the meatballs are cooked through and lightly golden.
- Serve hot with marinara sauce, if desired.
Conclusion
- Baked chicken meatballs are a healthy and delicious dinner option that are perfect for any night of the week.
- With their tender and juicy texture, and their delicious flavor, these meatballs are sure to become a staple in your kitchen.
- So, whether you’re in the mood for a quick and easy dinner, or you’re looking for a healthy and satisfying meal, this recipe for baked chicken meatballs is sure to please.
So, why wait? Grab your ingredients and start cooking today!
