Red Chile Chicken Tacos: A Flavorful and Spicy Twist on a Classic Dish

Red Chile Chicken Tacos: A Flavorful and Spicy Twist on a Mexican Classic

A delicious blend of Mexican and Southwest flavors, red chile chicken tacos have become a popular dish in the United States. With their bold and spicy taste, they provide a unique twist on traditional tacos and have become a staple in many Mexican and Tex-Mex restaurants.

Ingredients:

• 1 lb boneless, skinless chicken breast
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 cup chicken broth
• 2 tbsp tomato paste
• 1/2 cup red chili sauce
• 8-10 small corn tortillas
• Shredded lettuce
• Diced tomatoes
• Shredded cheese
• Fresh cilantro
• Lime wedges

Instructions:

1. In a small bowl, mix together chili powder, cumin, garlic powder, onion powder, oregano, paprika, salt, and pepper.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on both sides, about 5-7 minutes.
3. Remove the chicken from the pan and set aside.
4. In the same pan, add the chicken broth, tomato paste, and red chili sauce. Stir to combine.
5. Return the chicken to the pan and spoon the sauce over the chicken. Cover and simmer for 10-15 minutes, or until the chicken is fully cooked.
6. Remove the chicken from the pan and shred it with two forks.
7. To assemble the tacos, heat the corn tortillas in a dry skillet over medium heat.
8. Place a spoonful of shredded chicken in each tortilla, followed by shredded lettuce, diced tomatoes, shredded cheese, cilantro, and a squeeze of fresh lime juice.

Conclusion:

Red chile chicken tacos offer a delicious and spicy twist on traditional tacos. With their bold flavors and easy preparation, they have become a popular dish in Mexican and Tex-Mex cuisine. Whether you’re entertaining guests or just looking for a quick and flavorful meal, these tacos are sure to be a hit. So, gather your ingredients, fire up the skillet, and get ready to enjoy this delicious fusion of Mexican and Southwest flavors.