The Best Easy Pasta Salad: A Delicious and Versatile Dish for Any Occasion
Pasta salad is a popular dish that is easy to make, versatile, and perfect for any occasion. Whether you’re hosting a party, bringing a dish to a potluck, or simply looking for a quick and tasty meal, this dish is a crowd-pleaser that is sure to impress.
Ingredients:
- 1 lb pasta (penne, rotini, or fusilli)
- 2 cups cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup pitted Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup balsamic vinaigrette
- Salt and pepper, to taste
Instructions:
- Cook pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta, cherry tomatoes, bell peppers, red onion, Kalamata olives, feta cheese, and basil leaves.
- Pour the balsamic vinaigrette over the pasta mixture and stir to combine.
- Season with salt and pepper to taste.
- Chill the pasta salad in the refrigerator for at least 30 minutes or up to 2 hours.
Variations:
- Add some grilled chicken, shrimp, or tofu for a heartier meal.
- Swap out the cherry tomatoes for diced cucumbers or cherry corn.
- Use different types of pasta, such as whole wheat or gluten-free, to cater to dietary restrictions.
- Experiment with different types of vinaigrettes, such as lemon or red wine, to change up the flavor profile.
Instructions:
The best easy pasta salad is a dish that is quick and easy to make, versatile, and delicious. Whether you’re hosting a party, bringing a dish to a potluck, or simply looking for a quick and tasty meal, this dish is sure to impress. With its bold flavors and fresh ingredients, it’s no wonder why pasta salad has become a staple in many kitchens. So, grab your ingredients, fire up the stove, and get ready to enjoy this delicious and easy pasta salad.
