Tunisian Couscous with Lamb: A Hearty and Flavorful Dish
Tunisian couscous with lamb is a classic North African dish that is both hearty and flavorful. This dish is made with tender pieces of lamb, juicy vegetables, and fragrant spices, all served over a bed of fluffy couscous. Whether you’re looking for a comforting weeknight dinner or a special occasion meal, Tunisian couscous with lamb is the perfect solution.
Ingredients:
- 1 cup couscous
- 1 1/2 cups water
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 lb boneless lamb, cut into 1-inch pieces
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 large carrot, chopped
- 1 large zucchini, chopped
- 1 large tomato, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground turmeric
- 1/2 tsp cayenne pepper
- 1/2 cup chicken broth
- 1/2 cup golden raisins
- 1/2 cup sliced almonds
![](https://streamersnews.com/wp-content/uploads/2023/01/tunisian-couscous-1-1024x576.jpg)
Instructions:
- In a medium saucepan, bring the water to a boil.
- Add the couscous, olive oil, salt, and pepper to the boiling water, and stir to combine.
- Cover the saucepan and remove from heat. Let the couscous sit for 10 minutes.
- Fluff the couscous with a fork and transfer to a large bowl.
- In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- Add the lamb and cook until browned on all sides, about 5 minutes.
- Transfer the lamb to a plate and set aside.
- Add the onion, garlic, carrot, zucchini, tomato, cumin, paprika, coriander, cinnamon, turmeric, and cayenne pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
- Return the lamb to the skillet and add the chicken broth and raisins.
- Bring the mixture to a boil, then reduce heat and let simmer for 15 minutes, or until the lamb is tender and the sauce is slightly thickened.
- Serve the Tunisian couscous with lamb over a bed of the cooked couscous, and sprinkle with sliced almonds.
Variations:
- Replace the lamb with beef or chicken for a different protein option.
- Use a mix of different vegetables, such as bell peppers or eggplant, for added texture and flavor.
- Add some chopped fresh cilantro or parsley for a fresh and bright flavor.
- Serve with a side of harissa, a North African chili paste, for a spicy and flavorful addition.
Conclusion:
Tunisian couscous with lamb is a classic and hearty North African dish that is sure to impress. With its tender lamb, juicy vegetables, and fragrant spices, this dish is perfect for a comforting weeknight dinner or a special occasion meal. So, gather your ingredients, fire up the stove, and get ready to enjoy this delicious and easy Tunisian couscous with lamb.