Tunisian Couscous with Lamb: A Hearty and Flavorful Dish

Tunisian Couscous with Lamb: A Hearty and Flavorful Dish

Tunisian couscous with lamb is a classic North African dish that is both hearty and flavorful. This dish is made with tender pieces of lamb, juicy vegetables, and fragrant spices, all served over a bed of fluffy couscous. Whether you’re looking for a comforting weeknight dinner or a special occasion meal, Tunisian couscous with lamb is the perfect solution.

Ingredients:

• 1 cup couscous
• 1 1/2 cups water
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 lb boneless lamb, cut into 1-inch pieces
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 large carrot, chopped
• 1 large zucchini, chopped
• 1 large tomato, chopped
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp ground turmeric
• 1/2 tsp cayenne pepper
• 1/2 cup chicken broth
• 1/2 cup golden raisins
• 1/2 cup sliced almonds

Instructions:

1. In a medium saucepan, bring the water to a boil.
2. Add the couscous, olive oil, salt, and pepper to the boiling water, and stir to combine.
3. Cover the saucepan and remove from heat. Let the couscous sit for 10 minutes.
4. Fluff the couscous with a fork and transfer to a large bowl.
5. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
6. Add the lamb and cook until browned on all sides, about 5 minutes.
7. Transfer the lamb to a plate and set aside.
8. Add the onion, garlic, carrot, zucchini, tomato, cumin, paprika, coriander, cinnamon, turmeric, and cayenne pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
9. Return the lamb to the skillet and add the chicken broth and raisins.
10. Bring the mixture to a boil, then reduce heat and let simmer for 15 minutes, or until the lamb is tender and the sauce is slightly thickened.
11. Serve the Tunisian couscous with lamb over a bed of the cooked couscous, and sprinkle with sliced almonds.

Variations:

• Replace the lamb with beef or chicken for a different protein option.
• Use a mix of different vegetables, such as bell peppers or eggplant, for added texture and flavor.
• Add some chopped fresh cilantro or parsley for a fresh and bright flavor.
• Serve with a side of harissa, a North African chili paste, for a spicy and flavorful addition.

Conclusion:

Tunisian couscous with lamb is a classic and hearty North African dish that is sure to impress. With its tender lamb, juicy vegetables, and fragrant spices, this dish is perfect for a comforting weeknight dinner or a special occasion meal. So, gather your ingredients, fire up the stove, and get ready to enjoy this delicious and easy Tunisian couscous with lamb.