Vegetarian Shepherd’s Pie: A Hearty and Flavorful Dish
- Shepherd’s pie is a classic dish that has been enjoyed for generations.
- The dish typically features a mixture of meat and vegetables in a rich gravy, topped with a layer of mashed potatoes.
- However, for those who prefer a meat-free diet, a vegetarian version of this dish can be just as delicious.
Ingredients
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 large russet potatoes, peeled and chopped
- 1/4 cup unsalted butter
- 1/4 cup milk
- 1 egg yolk
Instructions
- Preheat the oven to 400°F.
- In a large skillet, heat 1 tablespoon of oil over medium heat. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
- Stir in the peas, corn, tomato paste, and flour until combined. Gradually add the vegetable broth and thyme, stirring constantly, until the mixture thickens, about 5 minutes. Season with salt and pepper.
- Transfer the mixture to a 9×13 inch baking dish.
- In a large pot, boil the potatoes until tender, about 15 minutes. Drain and return to the pot. Add the butter and milk and mash until smooth. Stir in the egg yolk.
- Spoon the mashed potatoes over the vegetable mixture in the baking dish, spreading evenly to cover.
- Bake for 25-30 minutes, or until the top is golden brown.
Conclusion
- Vegetarian shepherd’s pie is a comforting and satisfying dish that is perfect for cold winter evenings.
- With its combination of tender vegetables in a rich gravy, topped with creamy mashed potatoes, it is sure to please even the pickiest of eaters.
- Whether you are a seasoned cook or just starting out, this recipe is easy to follow and sure to become a family favorite.
So, next time you’re in the mood for a hearty and flavorful meal, give this vegetarian shepherd’s pie a try!
