The Best Soft Chocolate Chip Cookies: A Delicious Treat
- Chocolate chip cookies are a classic dessert that have been enjoyed by people of all ages for decades.
- While there are many variations of this treat, the best chocolate chip cookies are soft, chewy, and loaded with chocolate chips.
- In this article, we will share a recipe for the best soft chocolate chip cookies that are sure to become a staple in your kitchen.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Stir in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Conclusion
- Soft chocolate chip cookies are a timeless treat that are perfect for any occasion.
- With their chewy texture and rich, chocolatey flavor, these cookies are sure to satisfy any sweet tooth.
- So, whether you’re in the mood for a snack, or you’re looking for a sweet treat to share with friends and family, this recipe for the best soft chocolate chip cookies is sure to please.
So, why wait? Grab your ingredients and start baking today!
