Lentil Soup: A Healthy and Hearty Dish
- Lentil soup is a staple dish in many cultures, known for its delicious flavor and nutritious properties.
- Made with a mixture of lentils, vegetables, and spices, this soup is both filling and healthy, making it a great option for lunch or dinner.
- In this article, we will share a recipe for a classic lentil soup that is sure to become a staple in your kitchen.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1 cup green or brown lentils, rinsed and drained
- 4 cups vegetable broth
- 1 can diced tomatoes
- Salt and pepper, to taste
![](https://streamersnews.com/wp-content/uploads/2023/01/Lentil-Soup.jpg)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
- Stir in the thyme, rosemary, and basil and cook for another minute.
- Add the lentils, vegetable broth, and diced tomatoes to the pot. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the lentils are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs or a dollop of sour cream, if desired.
Conclusion
- Lentil soup is a delicious and nutritious dish that is easy to make and perfect for any time of year.
- With its combination of tender lentils, flavorful vegetables, and aromatic spices, this soup is sure to warm you up on a chilly day.
- Whether you are looking for a quick and easy lunch, or a hearty dinner, this recipe for classic lentil soup is sure to become a staple in your kitchen.
So, next time you’re in the mood for a healthy and satisfying meal, give this lentil soup a try!